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Lemon drizzle my way
Lemon drizzle my way

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We hope you got insight from reading it, now let’s go back to lemon drizzle my way recipe. To cook lemon drizzle my way you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon drizzle my way:
  1. Take 6 oz self raising flour
  2. Provide 1 tsp baking powder
  3. Prepare 6 oz stork
  4. You need 6 oz castor sugar
  5. You need Rind of 1 lemon
  6. Prepare 15 mls milk
  7. Prepare 4 tbsp lemon juice
  8. Provide 1 tbsp granulated sugar
  9. Get 4 oz icing sugar
Steps to make Lemon drizzle my way:
  1. Mix butter and sugar until light & fluffy.add eggs one at a time.now add the lemon rind
  2. Once the butter sugar & eggs are mixed ( should look like thick cream
  3. Sieve the flour & baking soda into the mix.add 15 mls of milk.mix well
  4. Pour all this into a 8 inch tin.i used a bundt tin.bake in pre heated oven 180c for 40 mins
  5. Add the lemon juice into a bowl sieve the icing sugar into the lemon juice add 1 tbsp of granulated sugar
  6. Pour this over the cake.i put slices of lemon over the top.i also added some strawberries. (Optional

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