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Lemon drizzle with blueberry compote swirl cake
Lemon drizzle with blueberry compote swirl cake

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We hope you got benefit from reading it, now let’s go back to lemon drizzle with blueberry compote swirl cake recipe. To cook lemon drizzle with blueberry compote swirl cake you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Lemon drizzle with blueberry compote swirl cake:
  1. Take 200 g softened butter
  2. You need 200 g caster sugar
  3. Use 4 eggs
  4. Use 1 tsp salt
  5. Take 250 g plain flour
  6. Prepare 1 1/2 tsp baking powder
  7. Provide 1 1/2 tsp bicarbonate of soda
  8. Take Juice and zest of 1 and half lemon
  9. Get Soft Blueberry jam
  10. You need 400 g fresh blueberries
  11. Get 100 g icing sugar
  12. Use Lemon glaze
  13. Use 300 g icing sugar
  14. Take Half lemon juice and zest
Instructions to make Lemon drizzle with blueberry compote swirl cake:
  1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside.
  2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy.
  3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well.
  4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down.
  5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture.
  6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry.
  7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in.
  8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top.

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