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Aloo-Matar Curry
Aloo-Matar Curry

Before you jump to Aloo-Matar Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to aloo-matar curry recipe. To cook aloo-matar curry you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo-Matar Curry:
  1. You need 4-5 Potatoes (boiled, peeled and partially mashed)
  2. Take 1/2 cup Pea
  3. Provide 1 Tomato (grated)
  4. Provide 2 Green chillies (finely chopped)
  5. You need 2 tablespoon Besan (dry roasted)
  6. Provide 1/4 teaspoon Cumin seeds
  7. Provide 1 pinch Asafoetida
  8. Prepare 2 Bay leaves
  9. Get 2 Dried red chilli
  10. Get 1/4 teaspoon Turmeric powder
  11. Take 1/2 teaspoon Red chilli powder
  12. Use 1 teaspoon Coriander powder
  13. Provide 1/4 teaspoon Crushed pepper
  14. Prepare 1 teaspoon Dried mango powder
  15. Provide 2 tablespoon Oil
Steps to make Aloo-Matar Curry:
  1. Heat oil in a wok.
  2. Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
  3. Now add green chillies in it and saute it for a minute.
  4. Add grated tomato in it.
  5. Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
  6. Then add roasted besan it and and cook it for another 1 minute.
  7. Now add crushed pepper and coriander powder in it and cook it it perfectly.
  8. Add potatoes in it and mix well.
  9. Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
  10. Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
  11. Bring to a boil again then switch of the flame.
  12. Aloo-Matar curry is ready to serve now.

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