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Tom yum soup
Tom yum soup

Before you jump to Tom yum soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To cook tom yum soup you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tom yum soup:
  1. Provide 4-6 slices ginger
  2. Use 2 sticks lemongrass (slices into 3)
  3. Prepare 2 shallots, quartered
  4. You need 6 whole green chillies, bashed
  5. Get 4 kaffir lime leaves, stalks discarded
  6. Use 2 garlic cloves - halved
  7. Prepare 8 mushrooms quartered
  8. You need 8 cherry tomatoes, halfed
  9. Take 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Prepare 1 1/2 tbsp fish sauce
  11. Get 6 coriander stalks and leaves
  12. Prepare 2 tbsp chilli sauce or siracha sauce
  13. You need 2 flat rice noodle nests
  14. Provide 12-14 raw prawns
  15. Take Juice of 2 limes
Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

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