Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg, Bacon & Crispy Potato Salad with Home Made Mayo recipe here. We also have wide variety of recipes to try.
Before you jump to Egg, Bacon & Crispy Potato Salad with Home Made Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you should completely eliminate certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to egg, bacon & crispy potato salad with home made mayo recipe. To cook egg, bacon & crispy potato salad with home made mayo you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Provide 1 head Baby cos lettuce
- Prepare 400 grams Cherry tomato
- Take 350 grams Bacon, trimmed and sliced
- You need 300 grams Fresh green beans, trimmed
- Prepare 5 medium washed potatoes
- Get 1/4 cup Plain flour
- Provide 1 tsp Smoked paprika
- Use 1 tsp Dried thyme
- Take 6 Eggs
- Provide 1 Fresh parsley to garnish
- Get 1 (Parmesan Croutons)
- You need 3 slice Sour dough bread
- Prepare 1 Drizzle olive oil
- Provide 1/3 cup Grated Parmesan
- Provide 1 (Dressing)
- You need 1 Egg
- You need 1/2 cup Vegetable oil
- You need 1 tsp Red wine vinegar
- Prepare 1 tsp Lemon juice
- Use 2 tsp Whole grain mustard
Steps to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
If you find this Egg, Bacon & Crispy Potato Salad with Home Made Mayo recipe helpful please share it to your good friends or family, thank you and good luck.
