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Masala vada
Masala vada

Before you jump to Masala vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to masala vada recipe. To cook masala vada you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Masala vada:
  1. You need 200 gm chana dal
  2. Prepare 4 finely chopped onion
  3. Provide 6 green chillies
  4. Prepare 5-6 cloves
  5. Prepare 3-4 cinnamon stick
  6. Prepare 6-7 black pepper
  7. You need 4 garlic cloves
  8. Take 2 inch ginger
  9. Get to taste Salt
  10. Take 1/2 bunch Coriander leaves
  11. Get As needed Curry leaves
  12. You need As needed Oil for frying
Instructions to make Masala vada:
  1. Soak the chana dal overnight with plain water
  2. In a mixer add green chillies,black pepper,salt,ginger garlic, cinnamon,cloves and grind it
  3. Take other vessel and add chopped onions and coriander, curry leaves
  4. In the jar add soaked chana dal and grind it without water. It should not be clean paste. It should be rough
  5. Now mix all the ingredients well
  6. Heat a frying pan and add oil for deep frying
  7. Take the oil paper and take the mix and make it a round shape out of it
  8. Now drop the vada carefully in oil and deep fry them until it turns brown colour
  9. Your hot and spicy vada is ready to serve!!

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