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Chicken Chettinad Biryani
Chicken Chettinad Biryani

Before you jump to Chicken Chettinad Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken chettinad biryani recipe. You can cook chicken chettinad biryani using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Chettinad Biryani:
  1. Take 9 - 10 Chicken drumsticks
  2. Use 3 Onions large : chopped
  3. Get 2 Tomatoes : medium diced
  4. Provide 1 tbsp Ginger Paste :
  5. Get 1 tbsp Garlic Paste :
  6. Get 2 inchs Cinnamon stick : piece
  7. Take 3 Cloves :
  8. You need 3 pods Cardamom :
  9. Prepare 1/2 tsp Fennel seeds :
  10. You need 1/4 tsp Tumeric :
  11. Take bunch Mint leaves : a good
  12. Provide bunch Coriander lives : a good
  13. Use 4 Green chillies :
  14. Provide 2 tbsps Butter :
  15. Use 2 tbsps Oil :
  16. Prepare 2 cups Coconut Milk :
  17. Prepare 3 cups Rice :
  18. Take to taste Salt
  19. You need Chicken Masala Biryani
  20. You need eggs Boiled
Instructions to make Chicken Chettinad Biryani:
  1. Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins
  2. When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey
  3. Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth
  4. Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook
  5. After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed
  6. When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice
  7. Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani

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