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Medu Vada
Medu Vada

Before you jump to Medu Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to medu vada recipe. You can cook medu vada using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Medu Vada:
  1. Use 1 cup Urad Dal
  2. You need 1-2 tbsps Rice Flour (Optional)
  3. Prepare 10-15 Black Peppercorns (Ground Coarsely)
  4. Use as required Oil (For Deep Frying)
  5. Get 1 tsp Salt (Or as required)
  6. You need To Finely Chopped:
  7. Use 1 inch Ginger
  8. Prepare 4 Green Chillies
  9. Get 1 Sprig Curry Leaves
  10. Prepare Half an Onion
Steps to make Medu Vada:
  1. Rinse the urad dal until the water runs clear. Drain the water completely.
  2. Add it to a blender and blend to a fine paste with as little water as possible. Remove and transfer into a bowl. Beat it well in circular motion to make it lighter and to increase it's volume.
  3. Add the ginger, green chillies, curry leaves and onions to a chopper.
  4. Chop it until finely chopped.
  5. Add the chopped ingredients to the dal paste. Add the coarsely pounded black pepper and salt.
  6. Give it a good mix and the batter is ready for deep frying.
  7. Heat oil in a kadai on medium flame. Wet both hands in cold water. Take a lime sized ball of batter with your right hand and place it on your straightened left hand. Flatten it gently. Make a hole in the middle with your right finger. Flip it gently to your right hand and slide in carefully in the hot oil. Wash and wet your hands again. Repeat the process. Add few vadas at a time so that it gets fried well.
  8. Keep turning the vadas till they are golden brown in color. Take them out carefully on a kitchen paper to absorb the extra oil.
  9. Continue to make vadas with the rest of the batter.
  10. Serve hot medu vada immediately with chutney of your choice.

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