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Sauteed Bitter Melon (Ginisang Ampalaya)
Sauteed Bitter Melon (Ginisang Ampalaya)

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We hope you got insight from reading it, now let’s go back to sauteed bitter melon (ginisang ampalaya) recipe. To make sauteed bitter melon (ginisang ampalaya) you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
  1. Get 2 large Bitter Melon (Ampalaya)
  2. Take 2 large Eggs
  3. Use 1/4 kg Ground Pork
  4. Provide 1 Onion
  5. Prepare 1 Tomatoes
  6. You need 1 Pepper and Salt
  7. You need 1/2 envelope Maggie Magic Sarap
  8. Take 1 Vegetable Oil
  9. Get 1/4 cup Water
Steps to make Sauteed Bitter Melon (Ginisang Ampalaya):
  1. Put minimal amount of Vegetable Oil in pan until ready to sautee
  2. Sautee the onions
  3. After 1 min, add the tomatoes
  4. After a minute, add the ground pork.
  5. Cover the pan till ground pork is golden brown.
  6. Add Ampalaya (Bitter Melon)
  7. Add water
  8. Cover until water dissolves
  9. Beat eggs and add in pan.
  10. Add Maggie Magic Sarap, salt and pepper to taste.

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