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Before you jump to Mango pickle spicy and tangy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mango pickle spicy and tangy recipe. You can cook mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mango pickle spicy and tangy:
- Prepare 1 kg raw mango
- Prepare 400 ml mustard oil
- Prepare 3 tsp turmeric powder
- Get 2 tbsp red chilli powder
- You need To taste salt
- Provide 2 tbsp yellow mustard powder
- Take 1/4 tsp asafoetida
- Get For achari masala
- Provide 3 tbsp coriander seeds
- Use 2 tsp fenugreek seeds
- You need 2 tbsp fennel seeds
- Use 11/2 tsp Kalonji / onion seeds
- Get 8 whole dry red chillies
- You need 5 tbsp yellow mustard seeds
Instructions to make Mango pickle spicy and tangy:
- Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
- In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
- Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
- Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
- In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
- In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
- Now add half cooking oil again mix it nicely and combine it together spices.
- In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
- Now it is done.
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