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Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to batata vada recipe. To make batata vada you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Batata Vada:
- Provide For Filling :
- Provide 3-4 boiled potatoes mashed
- Get 1 tbsp oil
- Use 1 tsp cumin seeds
- Use 1 tsp whole coriander seeds
- Prepare 1 tsp garam masala
- You need 1 tsp red chilli powder
- Use 1 tsp ginger and garlic paste
- Prepare 1 green chilli finely chopped
- Prepare 1 tsp dry mango powder
- Get 1 pinch Asafoetida (hing)
- Provide to taste Salt
- You need Handful coriander leaves
- Use For Batter:
- Take 1 cup gram flour (besan)
- Prepare 1/2 tbsp Salt
- Prepare 1 pinch baking soda
- Prepare 1/2 tsp turmeric powder
- Use 1/2 glass water
- You need For Frying:
- Provide 1 cup Oil to fry
Steps to make Batata Vada:
- In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min).
- Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off.
- Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes).
- In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside.
- Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4).
- Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between.
- Remove it on a tissue paper or paper towel.
- Follow the process for the remaining wadas.
- Serve hot with or without Pav/Bread along with chutney and fried green chilli.
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