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Net masala dosa roll with coconut peanut chutney
Net masala dosa roll with coconut peanut chutney

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We hope you got insight from reading it, now let’s go back to net masala dosa roll with coconut peanut chutney recipe. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
  1. Use For dosa:
  2. Prepare 1 cup urad dal
  3. Use 2 cup rice
  4. Take For masala stuffing:
  5. Use 4 boiled potatoes
  6. Take 1/2 cup green peas
  7. Provide 1/4 cup grated carrot
  8. Prepare 1/4 cup grated beetroot
  9. Prepare 3-4 chopped onion
  10. Prepare 1/2 inch ginger
  11. Prepare 4-5 garlic cloves
  12. Get 1/2 inch cinnamon
  13. Take 1 tbsp cumin seeds
  14. Provide 1/2 tbsp turmeric powder
  15. Prepare 1/2 tbsp chilli powder
  16. Prepare 1 tbsp meat masala
  17. Get 1 big chopped tomato
  18. Prepare 1/2 cup Chopped coriander leaves
  19. Take to taste Salt
  20. Use as needed Mustard /refined oil
  21. Use For chutney:
  22. Get 1/2 cup chopped coconut
  23. Get 1/2 cup roasted peanut without skin
  24. Take 1/4 cup roasted chana dal soaked in water for 1/2hour
  25. Provide 1/4 cup curd
  26. Provide 1 inch ginger
  27. Get 2 green chillies
  28. You need to taste Salt
  29. Take 1/2 tbsp Panch phoron
  30. You need as needed Some curry leaves
  31. You need 1 dry chilli
Instructions to make Net masala dosa roll with coconut peanut chutney:
  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

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