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Besani Kofta Curry
Besani Kofta Curry

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We hope you got insight from reading it, now let’s go back to besani kofta curry recipe. To cook besani kofta curry you need 29 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Besani Kofta Curry:
  1. Provide 1 cup besan
  2. Get For For kofta:-
  3. Prepare 1 cup besan
  4. Get 3 tbsp paneer grated
  5. You need 2-3 green chillies finely chopped
  6. Take 1 onion chopped
  7. Take 1 tsp pomegranate seeds
  8. Provide 3 tbsp walnut crushed
  9. Prepare 1/2 tsp jeera
  10. You need 1/2 tsp ajwain
  11. You need 1/4 tsp haldi powder
  12. You need 1 tsp coriander powder
  13. You need 1 tsp red chilli powder
  14. You need as per taste Salt
  15. Use 2 tsp oil
  16. Use as required Oil for frying
  17. Get For gravy:-
  18. You need 1 cup onion (paste)/2 onions
  19. Provide 1 cup tomato paste/ 2 tomatoes
  20. Get 3-4 green chillies finely chopped
  21. Use 1 inch ginger
  22. Prepare 1/2 tsp cumin seeds
  23. Take 1/4 tsp turmeric powder
  24. Take 1 tbsp coriander powder
  25. Prepare 1 tsp red chilli powder
  26. Provide 1 tsp garam masala powder
  27. Use to taste Salt
  28. Take 1/4 cup fresh cream
  29. Take 1 tbsp kaju paste
Steps to make Besani Kofta Curry:
  1. For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
  2. Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
  3. Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
  4. Turn them occasionally and fry koftas until golden brown all around.
  5. Drain in kitchen towel and reserve.
  6. For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
  7. Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
  8. Add green chillies, tomato paste in it. Stir well everything.
  9. Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
  10. Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
  11. Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
  12. Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.

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