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Before you jump to Beef Achar Ghost recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beef achar ghost recipe. To cook beef achar ghost you need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Beef Achar Ghost:
- Prepare 1/2 kg beef boneless (cut in cubes)
- You need 1 tbsp ginger garlic paste
- Take 1 cup thick yoghurt
- You need 2 large tomato paste
- Get 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
- Take 2 lemon juice
- You need 1 tsp salt to taste
- You need 1 tsp red chilli powder
- Provide 1 /2 tsp turmeric powder
- Provide 1 tbsp kalonji
- You need 2 tbsp saunf
- Get 1 tbsp zeera
- Prepare 1 tb crush Coriander
- Get 1 tbsp raidana
- Get 2 tbsp botton red chilli crush
- Take 2 tbsp achari rai
- Use 2 tbsp methay dana
- Get 1 leave taiz pata
- Take 2 cinnamon stick
- Prepare 7 black pepper crush
- Take 3 small cardemon
- You need 1 tsp Garam Masala powder
- Take 3/4 cup oil
Steps to make Beef Achar Ghost:
- First of all take a beef wash it then stain it.
- Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
- Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
- Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
- Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
- Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
- Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
- Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
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