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Sattu ki kachori
Sattu ki kachori

Before you jump to Sattu ki kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sattu ki kachori recipe. You can have sattu ki kachori using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sattu ki kachori:
  1. Prepare For covering:
  2. You need 2 cups whole wheat flour
  3. You need 4 tbsp oil/ghee
  4. Use 1 tsp carom seeds
  5. Get 1 tbsp salt
  6. Prepare For stuffing:
  7. Use 1 cup chana sattu
  8. You need 1 small onion
  9. Take 2 green chillies
  10. Take 1 pieces ginger
  11. Provide 3-4 cloves garlic
  12. You need 1/2 lemon
  13. Use 1/2 tsp red chilli powder
  14. Take 1 tsp salt or as per taste
  15. Provide 2 tbsp achari masala
  16. Prepare 1 tsp carom seeds
  17. Use 1 tsp mustard oil
  18. Get 500 ml oil for deep frying
Instructions to make Sattu ki kachori:
  1. Mix flour, ghee /oil and salt to make a semi hard dough after adding some water.Cover and keep aside for 10 minutes.
  2. Chopped onion, green chillies, garlic and ginger.
  3. In a bowl take sattu, add chopped veggies and all powdered spices. Add 1 tsp mustard oil and lemon juice also.
  4. Mix all to crumble, keep aside.
  5. Now divide the wheat flour dough into 8 equall portions,flatten each portion and stuff 2 tbsp sattu stuffing into it. Moist the edges with water and seal the edges to give the shape of kachori.
  6. Prepare all like this.
  7. Heat oil on medium flame, when warm add 4 kachoris to the oil. Fry on low flame. After 10 minutes flip the kachoris and fry on another side till golden.
  8. Kachoris are ready, take out and serve hot.

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