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Gourd kofta curry
Gourd kofta curry

Before you jump to Gourd kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to gourd kofta curry recipe. To make gourd kofta curry you only need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gourd kofta curry:
  1. Take For kofta
  2. You need 250 gm gourd or lokey
  3. Take 1/2 cup besan or gram flour
  4. Take 1/4 tsp fennel seeds
  5. Get 1/4 tsp red chilli powder
  6. Provide 1 tsp oil
  7. You need To taste salt
  8. Use 1/4 tsp baking soda
  9. Get For curry
  10. You need 2 tsp oil
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1 bay leaf
  13. Take 1 Cinnamon stick
  14. Provide 1 black cardamom
  15. Take 2 pinch asafoetida
  16. Take 2 onoins
  17. Use 4 tomato
  18. Provide 1/2 tsp ginger garlic paste
  19. Take 1-2 green chilli
  20. You need 1 tsp curd
  21. Take To taste salt
  22. Provide 1/2 tsp Turmeric powder
  23. Prepare 1/2 tsp red chilli powder
  24. Use 1/2 tsp Kashmiri red chilli powder
  25. You need 1 tsp coriander powder
  26. Use 1/2 tsp garam masala
  27. Provide 1/4 tsp fennel powder (optional)
  28. You need 2 tsp malai or cream
Instructions to make Gourd kofta curry:
  1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
  2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
  3. Now on other side while making kofta, grind the onion and tomato separately.
  4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
  5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
  6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
  7. Garnish coriander leaves. Serve it with roti parantha naan

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