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Before you jump to Meethi Mirchi Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to meethi mirchi pickle recipe. To make meethi mirchi pickle you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Meethi Mirchi Pickle:
- You need 7-8 green chillies chopped
- Provide 4 tsp sugar
- Use 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Take 1/4 tsp turmeric
- Use 1 1/2 tsp salt or as per taste
- Use 1/4 tsp saunf
- Prepare 1/2 tsp cumin
- Provide 2 tbsp mustard oil
- Prepare 1/3 cup water
- Get 2tsp Amchoor poWder
- Prepare 1/8 tsp heeng
- Provide 1 Tbsp achari masala
Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf. - Sauté for 5-10 seconds - Add heeng when the cumin starts cracking
- Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons.
- Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool.
- Enjoy this instant meethi mirchi pickle with your favorite paratha.
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