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Before you jump to Dal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dal vada recipe. To cook dal vada you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dal vada:
- Provide 2 cups yellow moong dal
- Prepare 6-7 green chillies
- Take 6-7 garlic cloves
- Use 1 inch ginger
- Take to taste Salt
- Prepare 1/2 teaspoon asafoetida
- Prepare 2 tablespoon besan/gram flour
- Take As needed Oil for frying
Steps to make Dal vada:
- Wash and soak yellow moong dal in water for 5-6 hours. Crush green chillies ginger and garlic In mixer grinder. After soaking strain water from dal.
- Blend dal in mixer grinder in small batches. First grind without water. Then add required water gradually and blend in coarse batter. Add salt, crushed green chillies ginger garlic paste and asafoetida. Add besan and combine well.
- Beat batter with hand or hand beater for 2-3 minutes. It makes batter soft and fluffy. Do this while every batches of frying. Take batter with fingers, drop into hot oil and deep fry till golden brown. Serve with fried green chillies and sliced onions.
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