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Chicken Achar Gosht🍗
Chicken Achar Gosht🍗

Before you jump to Chicken Achar Gosht🍗 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken achar gosht🍗 recipe. To make chicken achar gosht🍗 you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Achar Gosht🍗:
  1. You need Chicken 3 pao
  2. Take 1 tsp Lehsan adrak paste
  3. Prepare 1 cup Tomato puree
  4. Use 1 cup Dahi
  5. Prepare Pyaz 3 adad (Bareek kat lein)
  6. Use 3 tsp Achari masala
  7. You need 1 tsp Garam masala
  8. Get 1 tsp Zeera kali mirch powder
  9. You need 1 tsp Dhaniya powder
  10. Provide Jaifal jawtri powder half tsp
  11. Take Salt as required
  12. You need 1 cup Ghee
  13. You need Choti alaichi 3 adad
  14. Get Green chilli moti wali 4/5 adad
  15. Provide 2 tsp Lemon juice
  16. You need Adrak julian cut (for garnishing)
Steps to make Chicken Achar Gosht🍗:
  1. Gosht achi trh saaf krlen or pyaz bareek bareek kat lein
  2. Patily me ghee dalen hlky grm hojae to pyaz fry karein, light golden hony par ek paper p nikal lein or deep freez me rakh dein
  3. Ab usi ghee me choti alaichi krkra lein or Lehsan adrak paste add krky 1 mint to bhuny phr chicken dalen or half tsp namak dal ke chicken ko bhuny
  4. Usky bad tomato puree dalen or zeera kali mirch, dhaniya powder, jaifal jawetri powder, achari masala or mirch powder dal ke achi trh mix krlen,
  5. Jab tamatar ka pani sukh jae to pyaz freez se nikal kar hath se choor krlen or chicken me dal dein usky bad dahi shamil karein or 8 se 10 mint ke lye low flame pe pkny ke lye chor dein
  6. Ab ap ne 2 tsp achar masala lekr lemon juice me mix krlen or green chilli ko bich se cut krky beej nikal lein or masala bhar dein
  7. Jab chicken achy se pak jae to adrak (tili shape me cut krky) dalen or upar mirch rakh ke 5 mint ke lye dam deden. Mazedar achari gosht tayar hai😋😋😋
  8. Trick: pyaz golden fry krky foran hi deep freez krlia karein us se ye hota hai ap asani se pyaz ko choor krky gravy me add krskti hen is trah blender ki need nh hoti.

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