Hey everyone, welcome to our recipe page, looking for the perfect Kaju suji halwa tikka recipe? look no further! We provide you only the perfect Kaju suji halwa tikka recipe here. We also have wide variety of recipes to try.
Before you jump to Kaju suji halwa tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kaju suji halwa tikka recipe. To make kaju suji halwa tikka you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Kaju suji halwa tikka:
- Prepare 200 gm suji
- Use 50 gm ghee
- Prepare 1/4 cup Kaju,
- Take 2 elaichi
- Use to taste sugar
- Use pinch salt
- Get 400 ml milk
Steps to make Kaju suji halwa tikka:
- First take some ghee and add sooji then fry.
- Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it.
- When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it.
If you find this Kaju suji halwa tikka recipe useful please share it to your good friends or family, thank you and good luck.
