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Vermicelli Vada
Vermicelli Vada

Before you jump to Vermicelli Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vermicelli vada recipe. You can have vermicelli vada using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli Vada:
  1. Prepare 2 cups vermicelli
  2. Take 1 cup semolina/suji
  3. You need 1 cup curd
  4. Get 1/2 cup of chopped onion
  5. Prepare 3-4 tsp grated carrots
  6. You need 4-5 tsp shredded cabbage
  7. You need 4-5 tsp chopped capsicum
  8. You need 2 chopped green chilies
  9. Prepare Handful coriander leaves
  10. You need 2 tsp schezwan sauce/chutney
  11. Take 3-4 tsp besan/ rice flour
  12. You need to taste Salt
  13. Use 1 cup roasted vermicelli for coating
  14. Provide as required Water
  15. Prepare as required Oil
Instructions to make Vermicelli Vada:
  1. In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
  2. Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
  3. In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
  4. Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
  5. Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.

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