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Before you jump to Net Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to net dosa recipe. To cook net dosa you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Net Dosa:
- Use 3 cup rice
- Provide 1 cup urad dal
- Use 1 cup poha
- Use 4 sp chanadal
- Prepare 1 sp fenugreek seeds
- Get as needed Oil
- You need to taste Salt
Steps to make Net Dosa:
- Wash and soak rice,dal, fenugreek 4,5hours then grind into batter(add soak poha) and ferment overnight.
- Next day add salt to batter. Heat tava and pour batter into net style see pic.
- Place on serving plate with subji and curry. Kids will love this.
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