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Before you jump to Ambra/aamda pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ambra/aamda pickle recipe. You can cook ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ambra/aamda pickle:
- Use 1 kg ambra
- Prepare 250 gram mustard oil
- Get 2 big tbsp achari masala powder
- You need 1.5 big tbsp red chili powder
- Prepare 1 big tbsp turmeric powder
- Use 1/4 tsp asafotida
- Take 1 small bowl peel & crushed garlic
- Provide To taste salt
Instructions to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
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