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Before you jump to Net Spring Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to net spring dosa recipe. You can have net spring dosa using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Net Spring Dosa:
- Use For dosa batter
- Prepare 1 glass rice
- Provide 1/2 cup urad dal
- Take 1 cup chana dal and arhal dal patla poha
- Take 1 cup Fresh curd
- You need To taste Salt
- Use 1 pinch hing/asafoetida powder
- Provide For dosa sabji
- Get 125 gm Panner
- Prepare 1 Boiled potato
- Use 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato)
- Provide 1 tsp Ginger garlic paste
- Prepare 1 tsp Soya sauce
- Prepare 1 tsp Chilli sauce
- Prepare 1 tsp Oregano
- Provide 1/4 tsp Red chilli powder
- Provide 1 tsp Coriander powder
- Get to taste Salt
- Use 2 tsp Fresh coriander for garnish
- You need 1 tbsp Oil
Steps to make Net Spring Dosa:
- Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
- After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
- For Dosa Sabji
- Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
- Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
- For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
- After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
- Serve it chutney and sambhar
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