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Moong Dal Net Chilla with Coconut Stuffing
Moong Dal Net Chilla with Coconut Stuffing

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We hope you got insight from reading it, now let’s go back to moong dal net chilla with coconut stuffing recipe. To cook moong dal net chilla with coconut stuffing you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Moong Dal Net Chilla with Coconut Stuffing:
  1. You need 2 cup Moong Dal
  2. Take 2 tbsps Rice Flour
  3. Provide 3 tbsps Grated coconut
  4. Use 1tsp Mustard Seeds
  5. Take 1 tsp Urad Dal
  6. Use 1 bunch Curry Leaves
  7. Use 1 teaspoon Red Chilli powder
  8. Take Salt as par taste
  9. Take 2 tbsp Coconut oil
  10. Provide 1 tbsp Pomegranate Seeds
  11. Prepare 2 Onions chopped finely
  12. You need 1 Small ginger piece chopped
Instructions to make Moong Dal Net Chilla with Coconut Stuffing:
  1. Soak Moong Dal for 6-7 hours.Allow to get Sprouts.
  2. Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture.
  3. Add rice flour and salt in the mixture.Keep aside for 25 minutes.
  4. Grate coconut,chop onions and ginger.
  5. Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger.
  6. Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold.
  7. Now heat a nonstick Tawa.Pour one tsp Of oil.
  8. Fill the Chilla mixture in a squeezer and prepare net as shown in the picture.
  9. Carefully turn the side of Chilla.Fry properly.
  10. Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully.
  11. Now place pomegranate seeds in the squares.
  12. Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤

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