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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Chilli Pickle:
- Get 250 gm Big green chillies
- Get 1 cup mustard oil
- You need 1 tablespoon turmeric powder
- You need 1/4 teaspoon degi mirch powder
- Provide 2 tablespoon achari masala
- Provide to taste Salt
- You need 1 teaspoon Amchur (dry mango)powder
Instructions to make Green Chilli Pickle:
- First of all wash chillies and keep it in sun for half an hour to completely dried up then cut into four and again keep it under sun for half an hour.
- Add turmeric red chilli and achari masala along with salt, mix it well then add 1 teaspoon Amchur powder and add some mustard oil so it can get mixed with chilli and spices together.
- Take a glass jar or bottle and fill it with chilli pickle and pour remaining mustard oil in it from top, keep it under sun for two three days, chilli pickle will be ready to use. No preservative is being used in this pickle so it is very healthy and pure.
- Close the lid tight to store for long.
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