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Besan Gatta Pulao
Besan Gatta Pulao

Before you jump to Besan Gatta Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to besan gatta pulao recipe. To make besan gatta pulao you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Besan Gatta Pulao:
  1. Provide 1 cup boiled and sliced gatte
  2. Get 1 bowl boiled rice
  3. You need 1 tsp cuminseeds
  4. Provide 1/2 tsp red chilli
  5. Take 2 pinch turmeric
  6. Get 1/4 tsp garam masala
  7. Take 2 tsp oil
  8. Get 1/2 cup fresh tomato puree
  9. You need 1 sprig some curry leaves
  10. Take 1 chopped white onion
  11. Take 2 tsp fresh coriander leaves
Instructions to make Besan Gatta Pulao:
  1. Take a pan add oil then oil heat add cuminseeds crackle then add onion saute add all masala,curry leaves and tomato puree mix well and cook.
  2. Then add gatte mix well add 2 tsp water and simmer for 2 minutes.
  3. After 2 minutes then add boiled rice mix and simmer for 5 minutes then add coriander mix.
  4. Then serve hot Gatta pulao garnish curry leaves.

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