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Achari pineapple tikka
Achari pineapple tikka

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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to achari pineapple tikka recipe. You can have achari pineapple tikka using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Achari pineapple tikka:
  1. You need 12 pcs Pineapple (triangle shape)
  2. Prepare 1 Capsicum cubed
  3. You need 2 Tomato seedless and cubed
  4. Take 1/2 katori Curd
  5. Use to taste Salt
  6. Provide 1 tbsp Coriander powder
  7. Prepare 1 tbsp Chat masala
  8. Prepare 1 tbsp Kitchen king
  9. Use 1 tbsp Gram flour
  10. Take 2 tbsp Mustard oil
  11. Prepare 1 tbsp Kasturi methi
  12. Provide 2 Mango pickle masala
  13. You need 1 tbsp Red chilli (degi mirch)
  14. You need 6 Wooden stick
Steps to make Achari pineapple tikka:
  1. In a bowl put curd.
  2. Add all spices one by one then add pickle masala and mix.
  3. Hot a pan, add oil then add gram flour. When it change the colour then add this mixture to bowl.
  4. Add pineapple, capsicum, tomato cubes one by one and mix.
  5. Put in fridge for 1/2 hour.
  6. Take out the bowl and mix. Put it one by one in wooden sticks.
  7. First put pineapple then capsicum and then tomato and lastly again pineapple peices.
  8. Then put it one by one in greased baking tray. Brush it with oil and put in microwave for 4 minutes.
  9. Your achari pineapple is ready. Served it with green chutney.

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