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Before you jump to Vada pav masala dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some small changes can positively impact daily eating habits.
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We hope you got insight from reading it, now let’s go back to vada pav masala dosa recipe. To make vada pav masala dosa you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Vada pav masala dosa:
- Prepare 1 cup Dosa Batter
- Take 1 cup Potato Masala or any Leftover sabji
- Provide 4 tbsp Green Chutney
- You need 4 tbsp Vada Pav Masala
- Take Leaves Chopped Coriander
- Get Aa needed Chopped Onions
- Prepare 2 Chopped Green Chillies
- You need as needed Butter
Instructions to make Vada pav masala dosa:
- Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
- Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.
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