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Vada curry
Vada curry

Before you jump to Vada curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vada curry recipe. You can have vada curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vada curry:
  1. Provide 2 cup chana(gram) dal
  2. Take 3 dry chillies
  3. Take 2 big onions
  4. Get 2 medium sized tomatoes
  5. Prepare 2 green chillies
  6. Use 10 curry leaves
  7. You need 1 tsp red chilli powder
  8. Provide 1 tsp coriander powder
  9. Take 1/2 cup coconut milk
  10. Get 1 bay leaf
  11. You need 2 cardamom
  12. Use 2 cloves
  13. You need 1 small cinnamon stick
  14. Use 2 tsp fennel seeds
  15. You need to taste Salt
  16. Provide 2 cup Water
  17. Provide 1 tsp ginger garlic paste
  18. You need 3 tsp Oil
Instructions to make Vada curry:
  1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
  2. Grind the tomatoes and ginger-garlic paste into a puree.
  3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
  4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
  5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
  6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.

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