Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vada pav recipe here. We also have wide variety of recipes to try.

Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vada pav:
  1. Prepare For vada
  2. Provide 8-9 medium size potatoes boiled & mashed
  3. Prepare 2 tsp garlic paste
  4. Provide 1/2 tsp turmeric powder
  5. Take 1 tsp mustard seeds
  6. Provide 8-10 curry leaves
  7. Provide 1 tsp green chilli paste
  8. Use 1 pinch Hing/asafoetida
  9. Provide 3 tbsp oil
  10. Take 1 tbsp finely chopped coriander
  11. Use To taste Salt
  12. Use For the outer batter
  13. You need 1 cup besan/gram flour
  14. Take To taste Salt
  15. Take 1/2 tsp Turmeric powder
  16. Take 2 tbsp rice flour
  17. You need 1 tbsp hot oil
  18. You need As needed Oil for frying
  19. Get For the red chutney
  20. Take 1 cup salted boondhi
  21. Get 10-14 garlic cloves
  22. Prepare 1 tsp cumin seeds
  23. You need 2 tbsp red chilli powder
  24. Take 1/2 tsp salt
Instructions to make Vada pav:
  1. In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm.
  2. For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney.
  3. Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil.
  4. Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli.

If you find this Vada pav recipe useful please share it to your good friends or family, thank you and good luck.