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Chettinad Nattu Kozhi Biryani
Chettinad Nattu Kozhi Biryani

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We hope you got benefit from reading it, now let’s go back to chettinad nattu kozhi biryani recipe. To make chettinad nattu kozhi biryani you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chettinad Nattu Kozhi Biryani:
  1. Prepare 1 kg nattu kozhi
  2. You need 2 tbsp Oil
  3. Take 1 tsp Salt
  4. Take 1 inch Ginger
  5. Get 1/2 tsp Garlic paste
  6. Take 5 Onions
  7. You need 3 Tomatos
  8. Prepare 5 Chilli
  9. Use to taste Spices
  10. Use as needed curd
  11. Get 1 tbsp biryani masala
Instructions to make Chettinad Nattu Kozhi Biryani:
  1. Cook the chicken with 4 whistle's and keep it aside.
  2. Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.
  3. Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.
  4. Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.
  5. Finally add coriander and keep boiled eggs and serve it hot.

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