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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Suji ka halwa:
  1. You need 1 cup semolina (rava)
  2. Take 1/2 cup ghee
  3. Take 1 cup sugar
  4. Take 1/2 cup warm milk
  5. Use 1 tbsp chopped raisins (kismis)
  6. Use 1 tbsp chopped cashewnuts (kaju)
  7. Take 1 tsp cardamom (elaichi) powder
  8. You need For The Garnish
  9. Use 1/2 tsp cardamom (elaichi) powder
  10. You need 1 tbsp raisins (kismis)
  11. You need 1/2 tbsp chopped cashewnuts (kaju)
Instructions to make Suji ka halwa:
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes., while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  2. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve immediately garnished with cardamom powder, raisins and cashewnuts.

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