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Zafrani sufyani Mutton pulao
Zafrani sufyani Mutton pulao

Before you jump to Zafrani sufyani Mutton pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zafrani sufyani mutton pulao recipe. To cook zafrani sufyani mutton pulao you only need 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Zafrani sufyani Mutton pulao:
  1. Use 1 kg Mutton washed
  2. Use 1 kg rice wash and sock
  3. Use 5 onion and brown
  4. Take 200 grm curd
  5. You need 1 cup oil
  6. Provide 6 green chili
  7. Take 2 tbs ginger garlic paste
  8. Provide 2 tbsp coriander seeds
  9. Prepare 2 tbsp Fennel powder
  10. Get 4 bay leaf
  11. Get 1 tsp cumin seeds
  12. Use 8 black pepper
  13. Provide 6 clove
  14. Use 1inch " cinnamon sticks
  15. Provide 4 black cardamom
  16. Use 6 green cardamom
  17. Use 3 star anees
  18. Take As required Some threads kesar
  19. Prepare 3 tbs rose water
  20. Prepare 3 drops kewra
  21. Take 1/2 lemon juice
  22. Take 1/4 cup milk mix casar
  23. Provide as required Some drops casar colour
  24. You need to taste Salt
Steps to make Zafrani sufyani Mutton pulao:
  1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton
  2. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam
  3. Ready to serve with boondi raita
  4. Enjoy with your family take care eat well see you again with next recipe bye

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