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Dal Vada
Dal Vada

Before you jump to Dal Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to dal vada recipe. To make dal vada you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Dal Vada:
  1. Get 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
  2. Prepare 1 medium Onion
  3. You need 1 inch Ginger piece
  4. Take 12-15 Curry leaves
  5. Get 2 Green Chilies
  6. Provide 3 tbsp Chopped fresh Coriander leaves
  7. Get 1 tbsp Mint leaves
  8. Get to taste Salt
  9. Get As required Oil for deep frying
  10. Take As per taste Green Chutney to serve
Steps to make Dal Vada:
  1. Finely chop onion and ginger and set them aside.
  2. Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
  3. Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
  4. Dampen your palms with water and flatten them slightly between your palms and set aside.
  5. Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
  6. Serve hot with green chutney.

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