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Batata vada
Batata vada

Before you jump to Batata vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to batata vada recipe. You can have batata vada using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Batata vada:
  1. Provide 4 tbsp besan
  2. Provide as per taste Salt
  3. You need 1 tsp Garam masala
  4. Use 1 tsp Red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Provide 2 Boiled potatoes
  7. You need 1 Chopped green chilli
  8. Take 1 tsp chopped coriander
  9. Get 1 pinch Ajwain
  10. Take 1 pinch hing
  11. You need 1 tbsp Oil
  12. Prepare 1 tsp Ginger garlic paste
  13. Use 1/2tsp Lime juice
Steps to make Batata vada:
  1. Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well.
  2. Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry
  3. Make equal sized balls out of the potato mixture.
  4. Heat an appe pan. Add oil drops in the cavities.
  5. Dip the potato balls in the besan slurry and add in the cavities.
  6. Cook the vadas from all sides adding drops of oil on between.
  7. Cook till crisp. Remove from the appe pan and serve with any sauce.

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