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We hope you got benefit from reading it, now let’s go back to achari paneer quinoa khichadi recipe. To make achari paneer quinoa khichadi you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Achari Paneer Quinoa Khichadi:
- You need 3/4 Cup Quinoa, Soaked Overnight
- Prepare 1/4 Cup Split Skinless Moong Dal
- You need 2 Tbsp Ghee
- Use 1 Tsp Cumin Seeds
- Use 1 Pinch Asafoetida
- Provide 1 Green Chilli
- Prepare 1/2 Tsp Grated Ginger
- Get 1/4 Tsp Turmeric Powder
- Use 1 Tsp Salt
- Provide 1/2 Cup Chopped Carrot
- You need 1/2 Cup Chopped Cabbage
- Provide 1/4 Cup Chopped Coriander
- Provide 400 Gm Paneer
- Provide 3 Tbsp Mustard Oil
- Get 1 Tbsp Achari Masala
- Get 1 Tsp Ginger Garlic Paste
- Prepare 1 Tsp Lemon Juice
- You need 1/2 Tsp Salt
Instructions to make Achari Paneer Quinoa Khichadi:
- Cut paneer slab in 1cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
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