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Achari Paneer Quinoa Khichadi
Achari Paneer Quinoa Khichadi

Before you jump to Achari Paneer Quinoa Khichadi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to achari paneer quinoa khichadi recipe. To make achari paneer quinoa khichadi you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achari Paneer Quinoa Khichadi:
  1. You need 3/4 Cup Quinoa, Soaked Overnight
  2. Prepare 1/4 Cup Split Skinless Moong Dal
  3. You need 2 Tbsp Ghee
  4. Use 1 Tsp Cumin Seeds
  5. Use 1 Pinch Asafoetida
  6. Provide 1 Green Chilli
  7. Prepare 1/2 Tsp Grated Ginger
  8. Get 1/4 Tsp Turmeric Powder
  9. Use 1 Tsp Salt
  10. Provide 1/2 Cup Chopped Carrot
  11. You need 1/2 Cup Chopped Cabbage
  12. Provide 1/4 Cup Chopped Coriander
  13. Provide 400 Gm Paneer
  14. Provide 3 Tbsp Mustard Oil
  15. Get 1 Tbsp Achari Masala
  16. Get 1 Tsp Ginger Garlic Paste
  17. Prepare 1 Tsp Lemon Juice
  18. You need 1/2 Tsp Salt
Instructions to make Achari Paneer Quinoa Khichadi:
  1. Cut paneer slab in 1cm thick slices.
  2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
  3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
  4. Wash soaked quinoa and moong dal 2-3 times with clean water.
  5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
  6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
  7. Pressure cook for 4-5 whistles.
  8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
  9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

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