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Special Parippu Vada (Dal Vada)
Special Parippu Vada (Dal Vada)

Before you jump to Special Parippu Vada (Dal Vada) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to special parippu vada (dal vada) recipe. To cook special parippu vada (dal vada) you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Special Parippu Vada (Dal Vada):
  1. Take 250 gms chanadal soaked overnight
  2. Prepare 1 large onion finely chopped
  3. Use 3 green chilles finely chopped
  4. Prepare 1 fistful of coriander leaves and pudina leaves finely chopped
  5. You need 1 tsp whole dhania seeds
  6. Take 1/2 tsp red chilli powder
  7. Provide 1 tsp hing
  8. Take to taste Salt
Steps to make Special Parippu Vada (Dal Vada):
  1. Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
  2. Add in all the chopped items as well as salt, chilli and hing powders and mix well.
  3. Shape into patties or balls and deep fry in hot oil till crisp.
  4. In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
  5. Enjoy!!

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