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Before you jump to Madur vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to madur vada recipe. To make madur vada you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Madur vada:
- You need 1 cup Rice flour
- Provide 1/2 cup semolina
- Provide 1/2 cup all-purpose flour
- Take 2 onions
- You need 2 green chillies
- Prepare 1 tbsp ginger paste
- You need 1 cup coriander
- Prepare 1 tbsp kalonji / nigella seeds
- Take 10 neem leaves
- Take 3 tbsp oil
- You need 1 tbsp. cayenne powder
- Take 1 tbsp red chili powder
- You need as per taste Salt
- Provide As required Water
- Provide Pinch chaat msala
- Take Pinch asafoetida
- You need 1 tsp turmeric powder
Instructions to make Madur vada:
- First chop all the vegetables finely. Then take all the three flours in a bowl and mix all the vegetables, salt, turmeric, asafoetida and cayenne powder as required.
- After mixing, add 3 teaspoons of hot oil and knead the dough. (Add 1 teaspoon of water if required.)
- Then make it by hand and fry it on medium heat. Sprinkle the chaat masala or sambhar masala, and serve it with the south indian chutney.
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