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Before you jump to Chana Dal Vada Masala Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chana dal vada masala vada recipe. To cook chana dal vada masala vada you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chana Dal Vada Masala Vada:
- Use Ingredients to go in blender
- You need 3/4 teaspoon jeera (cumin seeds)
- Get to taste salt
- You need 3/4 teaspoon saunf (fennel seeds)
- Get 1-2 dried red chili
- Use 1 inch Cinnamon stick
- You need Ingredients to go in mixing bowl
- Use 1 chopped onion
- Take handful chopped pudina leaves (mint)
- You need 1 spring chopped curry leaves
- Take 2 tsp Coriander leaves chopped
- Use 1-2 chopped green chillies
- Get 1 teaspoon ginger garlic paste
- Provide as needed oil for frying
Steps to make Chana Dal Vada Masala Vada:
- Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak.
- Make a slightly coarse powder from the ingredients in the blender jar. Set it aside.
- Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture.
- In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside.
- Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, - flatten it, then reverse it on the fingers of right hand and drop in hot oil.
- On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame.
- Later turn them to the other side and fry til golden and crisp on both the sides.
- Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë..
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