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Vegan Meatball Curry
Vegan Meatball Curry

Before you jump to Vegan Meatball Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan meatball curry recipe. To cook vegan meatball curry you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatball Curry:
  1. Prepare 1/4 cup whole Masoor Dal
  2. Take 4-5 boiled Potatoes
  3. Get 1-2 tbsp Almonds
  4. Provide 2 tsp cashew
  5. You need 1 tbsp Raisins
  6. Provide 1/2 cup Besan/gram flour
  7. Use 4 tbsp Bread crumbs
  8. Get 4 tbsp Sooji
  9. Provide 1 tsp Lal Mirch/red chilli powder
  10. Provide 1 tsp Ajwain/carom seeds
  11. Get 1 tsp Saunf/fennel seeds
  12. Get to taste Salt
  13. You need 1 tsp Ginger Garlic paste
  14. Take as needed oil
  15. Prepare for gravy
  16. Use 1 onion
  17. Take 3 tomatoes paste
  18. Get 1 tbsp ginger garlic paste
  19. Provide 1/2 Tsp haldi/turmeric powder
  20. You need 1 tsp Coriander powder
  21. Take to taste Salt
  22. Get 1 tbsp cashew paste
  23. You need 1-2 tbsp cream
  24. You need 1 tsp Lal mirch/red chilli powder
  25. You need 2-3 tbsp oil
Steps to make Vegan Meatball Curry:
  1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
  2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
  3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
  4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
  5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
  6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
  7. Put cashew paste and water as required for the gravy.
  8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

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