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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
These better food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. While you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Suji halwa:
- Take 1 cup Suji
- Take 1 cup Sugar
- Take 1/2 cup Ghee
- Use 1 pinch Saffron
- Provide Chopped nuts for garnishing
- Get 2 Crushed cardamoms
- You need as needed Water
- Take 1 Bay leaf
Steps to make Suji halwa:
- Dry roast the suji till light brown. Keep aside.
- In the pan add water (3 cups) and sugar. Bring to a boil. Add bay leaf too.
- Add the suji. Add crushed cardamoms and saffron
- Add half ghee. Keep mixing with a spatula.
- When the water is absorbed add the remaining ghee and mix well into the suji. Remove the bay leaf and discard it.
- Garnish with chopped nuts and serve.
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