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Banana Pancakes
Banana Pancakes

Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana pancakes recipe. To make banana pancakes you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Banana Pancakes:
  1. You need 2 Eggs
  2. You need 1 Cup All purpose flour
  3. Take 2 Tablespoons Sugar
  4. Take Pinch Salt
  5. Take 1/2 Cup yoghurt Plain
  6. Provide 1 Cup Milk
  7. Get 2 Bananas
  8. You need 1/2 Lemon
  9. Take Pinch Cardamom Powder
  10. Provide 1/2 Cup Butter
  11. Prepare Oil
Instructions to make Banana Pancakes:
  1. Beat the eggs, sugar and butter together.
  2. Add yoghurt and milk to the mixture and blend them well.
  3. Add the flour to the mixture as you blend. In the end, add the cardamom powder (you can add cinnamon as well) and squeeze in the lemon juice.
  4. Heat a non-stick pan and spread little oil on it.
  5. Cut the bananas into thin, round pieces and keep aside.
  6. Cooking Style 1 - Pour the batter on the pan and arrange the banana pieces on top of the batter in any way you like. (To ensure even cooking, I put all the pieces in the centre)
  7. Cover the pan and cook for a minute or till bubbles start appearing on top of the batter.
  8. Using a spatula, turn the cake upside down. Cook for a minute and remove from the pan.
  9. Style 2 - Over the oil coated pan, arrange the banana pieces however you like. Pour the batter on top of the pieces, covering them completely.
  10. Turnover the cake after a minute or so and cook the other side.
  11. If you follow style 2, the pancakes will have the bananas stuffed inside and in style 1, you can taste the fried bananas on top of the pancake.
  12. Serve your pancakes with maple syrup or honey.

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