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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vada pav recipe. You can have vada pav using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vada pav:
- Take 1 cup besan/gram flour
- Get 1 tsp salt
- Prepare 1 pinch hing/asafoetida
- Take 1 tsp lemon juice
- Prepare as needed water
- Take Aloo masala
- Provide 1 tbsp oil
- Prepare 8-10 Curry leaves
- Get 3 boiled mashed potatoes
- Get 1 tsp salt
- Use 2 pinch Haldi(Turmeric) powder
- Prepare 1 tsp lemon juice
- Get 1 tsp garlic red chilli paste
- Take Garlic red chilli paste
- Get 10-15 garlic
- Prepare 1 tbsp red chili powder
- Provide 1 tsp salt
- Provide 3 pav
- Use 4 tsp Mithi (sweet Tamarind)chutney
- Take 4 tsp Coriander mint chutney
Steps to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
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