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Achari chicken tikka
Achari chicken tikka

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We hope you got insight from reading it, now let’s go back to achari chicken tikka recipe. You can have achari chicken tikka using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Achari chicken tikka:
  1. Get 300 grms boneless chicken cubes
  2. You need 1 tbsp ginger, garlic paste
  3. Provide 1 tbsp red chilli powder
  4. Get 1/2 tsp turmeric
  5. Get 2 tbsp butter
  6. Use 1 cup hung curd
  7. Provide 2 tbsp mustard oil
  8. Provide 1 tsp chat masala powder
  9. Take 1 tsp garam masala powder
  10. Take 2 tbsp lemon juice
  11. Provide to taste Salt
  12. Prepare 1 pinch orange red colour
  13. Get For Achari masala powder
  14. You need 1 tsp mustard seeds
  15. You need 3 whole red chilles
  16. Use 1/2 tsp fenugreek seeds (methi)
  17. Prepare 1 tsp fennel seeds (saunf)
  18. Prepare 1 tsp onion seeds (kalonji)
  19. You need 1 tsp coriander seeds (dhaniya)
  20. Use 1/2 tsp carom seeds (ajwain)
  21. Use 1/2 tsp cumin seeds (jeera)
  22. Use 1/2 tsp black salt
Steps to make Achari chicken tikka:
  1. Take chicken pieces in a bowl, add lemon juice, salt, ginger garlic paste and chilli powder,turmeric & mix well. Set aside for 20mins
  2. To make achari masala powder, dry roast the ingredients given below achari masala except black salt. After cooling add all items in mixer grinder add black salt and make a coarse powder
  3. Take hung curd in a bowl, add 1 tbsp mustard oil, achari masala powder, orange red colour & whisk well
  4. Add marinated chicken pieces to this and mix well
  5. Refrigerate to marinate for 1-2 hrs
  6. Heat some butter & oil in grill pan. Add chicken pcs & fry on both the sides well till done.
  7. Lastly give smokey flavour to tikkas
  8. Sprinkle chat masala on top
  9. Garnish with mint sprig & serve hot with onion rings
  10. Note : be careful not to burn achari masala
  11. To add smokey flavour to tikkas, heat one charcoal on gas, transfer chicken pieces in a bowl, place small steel bowl in the middle of chicken, add hot charcoal in small bowl thn keep 2 cloves (lavang) on top of charcoal and add little butter
  12. Close the lid fr 10mins
  13. U can use ready made achari masala powder also
  14. Adjust spice according to ur taste

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