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Pancake
Pancake

Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pancake recipe. You can cook pancake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pancake:
  1. You need cooking oil
  2. Take Self Rising baking flour
  3. Take salt
  4. You need cardamon
  5. You need 2 eggs
  6. You need warm water
Steps to make Pancake:
  1. Pour 250g of flour in a bowl
  2. Add a pinch of salt to the flour then add 2 teaspoon cardamon
  3. Add whisked eggs to the mixture and add warm water to the mixture as you stir to make it viscous dough
  4. Put a table spoon oil in a pan
  5. Add the dough to the pan with cooking oil and spread to cover the base
  6. Allow it to cook on moderate heat for about 2 minutes then turn the other side to cook for about another 2minutes.
  7. Serve with tea or juice.

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