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We hope you got benefit from reading it, now let’s go back to jaggery pancake with chocolate syrup recipe. You can cook jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Take 2 cup Wheat flour
- Take 1 cup Gratted jaggery
- Use 1 teaspoon Cardamom powder
- Prepare 1 cup Milk
- You need 1 tablespoon Fennel seeds
- Take 2 tablespoon Chocolate syrup
- Take 2 tablespoon Pure Ghee
Instructions to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
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