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Methi Achari masala paratha
Methi Achari masala paratha

Before you jump to Methi Achari masala paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be good for your skin because it is a great source of vitamin E. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to methi achari masala paratha recipe. You can have methi achari masala paratha using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Methi Achari masala paratha:
  1. Use 2 cup whole wheat flour
  2. Prepare 1/2 tsp Salt
  3. Prepare 1/2 tsp Ajwain / Carom Seeds
  4. Take 1 cup Methi / Fenugreek Leaves finely Chopped
  5. Prepare 1/2 tsp Red Chilli Powder
  6. Use 1/2 tsp coriander powder
  7. Get 1 tsp green chilies finely chopped
  8. Prepare 1 table spoon mango pickle masala
  9. Provide 1/2 table spoon oil for moyan
  10. Get as required Water for kneading
  11. Provide 1 table spoon Oil / ghee for sautéing
Steps to make Methi Achari masala paratha:
  1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor.
  2. Add 1tea spoon hot oil and water knead to make a soft dough.
  3. Cover and keep the dough aside for 15 minutes.
  4. Heat non stick tawa /normal tawa
  5. Make big lemon size balls from the dough, Roll to make a small circle
  6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji

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