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Achari Khichdi
Achari Khichdi

Before you jump to Achari Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to achari khichdi recipe. You can cook achari khichdi using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Achari Khichdi:
  1. Take 1 cup rice
  2. Provide 1/2 cup green moong dal
  3. Provide 2-3 tablespoons ghee
  4. Use 1 cup chopped veggie
  5. You need to taste Salt
  6. Get 1/2 teaspoon turmeric powder
  7. Use 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon mustard seeds
  9. Take 1 pinch asafoetida
  10. Take 1 tablespoon mango pickle
  11. Use 1/2 teaspoon onion seeds(kalungi)
  12. You need 1/4 teaspoon cumin seeds
  13. Provide 1/2 teaspoon fennel seeds(saunf)
  14. You need 1 teaspoon chopped ginger
  15. Get 1/4 teaspoon garam masala
Steps to make Achari Khichdi:
  1. In a bowl take rice and moong dal and wash them properly with water.Soaked in water for half an hour. - After that drain all water.
  2. Heat one tablespoon ghee in a pressure cooker. - Add cumin seeds, mustard seeds, onion seeds, funnel seeds, asafoetida and saute for a minute.
  3. Add chopped ginger and saute.Add chopped veggies and mix it. - I used carrot, cauliflower and peas.
  4. Add turmeric powder,red chilli powder,garam masala and salt and mix well. Add soaked rice and moong dal and water and mix it.
  5. Add mango pickle and cover the lid. - Cook for 2 whistles and leave for 10 minutes to cool down pressure.

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