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Paneer paan with sweet saffron sauce
Paneer paan with sweet saffron sauce

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We hope you got insight from reading it, now let’s go back to paneer paan with sweet saffron sauce recipe. To cook paneer paan with sweet saffron sauce you only need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Paneer paan with sweet saffron sauce:
  1. Take 100 gram paneer
  2. Provide 100 gram Milk Powder
  3. Take 3 tsp fresh cream
  4. Get 3 teaspoon sugar or upon your taste
  5. Get 1 small bowl of milk
  6. Use 1 tablespoon cardamom powder
  7. Get 1 small bowl dry fruit
  8. Use For stuffing
  9. Take For sweet pan masala
  10. Get 1 tablespoon sweet fennel (variyali-Saunf)
  11. Take 1 tablespoon green fennel (variyali-Saunf)
  12. You need 1 tablespoon sweet supari /betel nut
  13. Prepare 1 tablespoon gulkand
  14. You need 1 tablespoon dhania dal
  15. Get 1 tablespoon jelly
  16. Prepare 1 tablespoon hiramoti masala
  17. Provide 1 teaspoon Navratna Pan Masala
  18. Take 1 tablespoon tutti fruity
  19. You need For saffron sauce
  20. Prepare As needed soak saffron in warm milk
  21. You need 1 small bowl of milk made
Steps to make Paneer paan with sweet saffron sauce:
  1. First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame.
  2. Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture.
  3. Now add the mixture and cover the sweet paan masala,then remove it from the mould and put it on a plate and place the saffron sauce on it and put a little sweet paan masala over it and put some dry fruit on it and it is ready to serve.
  4. Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it. - Mix it all together, just like the sweet masala of the pan

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